Fathers’ Day Orders are now closed!
Sorry but we won’t be able to get them to you on time now….
We are beavering away at Marzi HQ, lovingly creating all our marzipan goodies for the coming months. We have a new flavour which is perfect for the Summer Season - Peach! It works beautifully with almond and you can order a little box from our online shop or you can come and find us at markets and events across the South — it’s always lovely to meet you Marzifans.
A full list of where we’ll be is available on the Markets & Events page.
All our products are handmade from scratch using our own marzipan, which contains 50% almonds, and has a shelf life of approx 10-12 weeks. Each marzipan creation is individually shaped by hand, and then painted to give a natural effect, creating little edible works of art. Our gift boxes come in various sizes to suit all budgets and make a perfect gift for the marzifan in your life. You can also add a gift message to your order, free of charge. How amazalicious!
We also create bespoke cake toppers for that special occasion and wedding favours to make your day extra delicious. If you are interested, drop us a line to chat all things marzipan…
What our customers are saying…
“These little marzipan delights are as delicious as they are beautiful, and customer service excellent. Thoroughly recommend!”
“Marzilicious create delicious little works of art. They’re the perfect gift - I’ve taken along the “cheese board” and “heritage tomatoes” to a couple of lunch dates and they were so well received as well as being a real talking point! I wish they were stocked in our delicatessen in Arundel, West Sussex….!
“Bought as special gifts for some family marzipan-fans but couldn't resist a try myself as they look so beautiful....and I can honestly say this non-marzipan-fan is well and truly converted !!”
“Fantastic customer service, great communication & really lovely product. Highly recommend”
“Absolutely beautiful. The most delicious tasting veggies out there!“
Follow our journey…
Want some sweet emails?
Sign up with your email address to receive news and updates.